SAGE Dining

If a family can present a medical note indicating a need that SAGE cannot accommodate, the student may be allowed to opt out.

Because everyone participates in the Community-Inclusive program through annual tuition, SAGE is able to provide all of our students a premium culinary experience and students are able to experience all items served (relative to age and food sensitivities) for a lower cost.

SAGE provides national expertise on allergy accommodations and ADA compliance. All SAGE team members are extensively trained in food allergy awareness to provide menus with enough variety while also keeping community members informed. SAGE can accommodate for a wide range of food allergies and sensitivities.

Concerned parents are encouraged to schedule time with a SAGE Food Service Director, Division Head and School Nurse to visit the kitchen and ask about inventories and preparation methods. SAGE's innovative online allergen filter and comprehensive ingredient list allow you to plan ahead every day. You can download the Touch of SAGE app or view online menus.

Yes. Because there is great risk of cross-contamination when cooking with nuts, SAGE currently operates, and will continue to operate, a nut-free kitchen.

Our preference is for all students to participate in SAGE food service to enjoy a common dining experience and to learn to make independent, healthy choices. We will not prevent parents from supplementing their student's lunch, and those students with food from home will not be separated from the rest of the students; however, we strongly encourage students to first explore the Dining Hall options since they offer complete nutrition and excellent quality.

Our preference is for all students to participate in SAGE food service to enjoy a common dining experience and to learn to make independent, healthy choices. To help support these initiatives, please do not bring outside food into the Dining Hall. However, families are welcome to celebrate special occasions by bringing outside treats to share in individual classrooms.

SAGE provides a full curriculum for SAGE staff and All Saints' faculty to facilitate and prompt students to make healthy choices. The degree of faculty involvement will vary depending on the Division. Students are expected to exercise food choices more independently as they progress toward Commencement. SAGE will also continue to post the full menu online.

Absolutely!

Absolutely. We will welcome volunteers in the Sellers & Campbell Union during lunch periods for responsibilities identified by the Division Head.

No, breakfast operates as separate retail.

Please contact HealthyDining@aseschool.org with questions or concerns.